3000 |
$200 to C & S Seafood and Oyster Bar
The food at Clark & Schwenks Seafood & Oyster Bar aims to fill a gap in the Atlanta restaurant scene. C&S, for short, is a collaboration between two Atlanta food scene veterans with experience in fine French & American restaurants in Atlanta and a dual passion for excellent food. The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. Combine that with a menu that is formidable and spans the fare of the classic Manhattan steakhouse to that of a Parisian brasserie, conveniently located in Vinings.
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3001 |
Popcorn Tin with Three Refills from Caja Popcorn
The folks at Caja Popcorn are passionate about fresh, delicious, and interesting popcorn flavors who enlisted an acclaimed local chef to create recipes that focus on great flavor and top quality ingredients. The result is a variety of sweet, savory, and spicy options with a Southern flair (must try the spicy BBQ!). Enjoy three two gallon tins of this delicious treat from the Peachtree Battle shopping center.
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3002 |
Chef's Table for Six at Seasons 52 Buckhead
Enjoy the Chef's Table experience for six guests at Buckhead's fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. Inclusive of tax and gratuity.
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3003 |
Basket of Goodies from Lucy's Market
Enjoy a basket of tasty treats from Lucy's Market, who specializes in selling a variety of fresh produce, delicious prepared foods, cakes, bread and more. They personally pick everything because they love it, and know you will too!
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3004 |
Catered In-Home Dinner by Seasons 52's Executive Chef
Enjoy this one of a kind in-home dining experience with a 5 course meal with wine pairings catered by Seasons 52's Executive Chef!
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3005 |
Black Sheep Table for Eight at no. 246
Enjoy Ford Fry (Atlanta empire builder) and Drew Belline's (Atlanta empire co-builder) famous "Black Sheep Dinner" for eight guests at No. 246 (Two Four Six) an Italian-inspired, locally driven restaurant in downtown Decatur. This unique experience includes a four-course family style menu, with wine pairings, highlighting some of the best ingredients of the season. This is a not to be missed experience provides you and your guests with a chance to interact with the Chefs as they visit your table and discuss the food being served.
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3006 |
MetroFresh Dinner & Wine for Four
Dinner for four people any night of the week! Each guest will choose a dinner entree, a soup or salad, and dessert. Also includes any 2 bottles of wine from their unique wine list.
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3007 |
Whole Foods Basket and Gift Card
Enjoy these assorted goodies from Whole Foods Market and a $120 gift card to cover all your grocery store needs.
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3008 |
Small Plates Dinner for Four with Wine Pairings at Stem Wine Bar
The adjacent sister spot to East Cobb mainstay Seed, Stem "nails many of the essential features of a great wine and tapas bar": a well-written beverage menu spanning wine-based and classic cocktails in addition to fine bottles, a good selection of small plates, and playful service per the AJC. Owner and Chef Doug Turbush and Chef de Cuisine Brendan Keenan have collaborated on a menu of European Inspired Small Plates, local charcuterie, artisan cheese, and house made desserts. In house sommelier and bar manager have tasted thousands of wines and have created a unique wine menu focused on Italy, Spain, France and the U.S. as well as wine inspired cocktails. Enjoy a five course small plates dinner with wine pairings for four.
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3009 |
Chef's Table for Six at Southern Art
Southern Art and Bourbon Bar, located at the InterContinental Buckhead hotel, combines a hip, urban eatery with classic Southern charm, offering Southern inspired cuisine and cocktails in a welcoming, relaxed atmosphere. The restaurant features an artisan ham bar and vintage pie table along with the sophisticated bar and lounge, Bourbon Bar. The menu is a blend of Chef Art Smith's Southern cooking heritage, true love for comfort food and strong commitment to serving traditional classics with his light, modern approach. Embracing farm to table and regional cooking, Smith encourages diners to celebrate comfort and health. You and five friends will be the guests of honor partaking in the chef's table- a must try for this acclaimed restaurant.
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